Broccoli and pumpkin seed purée

Broccoli gets a hard time for being being boring or tasteless, I personally don’t feel that way, but this recipe will change your mind if you’re not a biog broccoli fan.

The recipe is as follows:

Half a head of broccoli (steamed)

¾ cup of pumpkin seeds (ideally soaked 6-8 hours, or activated)

¼ - ½ cup fresh parsley

juice of ½ - 1 lime (to your taste)

1.5 - 2 tbsp capers

1tbsp olive oil

salt & pepper to taste

Add water, but as little as required to facilitate blending, keep it thick.

I hope you enjoy, and let me know if you give it a try!

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